Hey Cuties,
The family and I soaked up a nice summer day in September at the DC Gelato Festival. This is an all you can eat day of fun for everyone. As a lover of all things #FatSnacks there was no way I was going to miss this event. Although it was a delicious event, I also learned a lot about gelato. Prior to today, I’ve only had gelato once or twice while in Miami. Gelato is a healthier cousin to ice cream; my name is Mimi and I am addicted to ice cream. HELLO, MIMI! Of the 16 gelato flavors they had, we tried 13 of them. I think that is solid.
Gelato Festival is the most prestigious event in the world dedicated to Italian artisanal gelato. It is a traveling festival crossing Italy, Europe, the United States, and Japan, selecting and rewarding the best gelato artisans in the world. It is a multi-year project to enhance the Italian food culture that brings worldwide events based on values such as quality and excellence, as well as a flywheel to keep high the corporate culture based on principles such as fair competition, commitment and overcoming of limits, respect for rules and sharing of results.
The Story of Gelato
Before even pizza and spaghetti, ice cream is historically the first food to define itself as an ambassador of Italian food in the world. The inventor, in 1559, was the ingenious Florentine artist Bernardo Buontalenti that – invited by the Granduke Cosimo I to take care of a banquet – at the Medici court served the first cold cream made from milk, honey, and egg yolk. It was a triumph! The dishes, at the time, were synonymous with power, imagination, and creativity of the noble kitchens: a pride to amaze and sometimes intimidate guests. From here the ice cream began to spread, first in Italy and then in France, where it came in the wake of Caterina De ‘Medici with the butcher-confectioner Ruggeri.

Gabriele Poli, Founder + President
The Gelato Festival was the idea of Gabriele Poli, a young Tuscan entrepreneur who in 2010 decided to organize an event in Florence dedicated to artisanal gelato, inspired by the link between that city and gelato and the creation of the first gelato recipe by the multifaceted architect Bernardo Buontalenti in 1559. Given the success of the first editions, Poli and his staff decided to broaden the festival’s horizons by expanding first to other Italian cities and then to the great European metropolises in search of the best gelato in the world.

Chocolate + Pumpkin Spice + Caprese Salad – Lemoncello
The day prior to the DC Gelato Festival I attended the Press Conference and tried some fun flavors. I was ready to hate the Caprese Salad gelato, but it was so bomb. I couldn’t wrap my mind around a frozen treat tasting like lettuce, and tomato. So basically I had salad and that sh!t is healthy. Flat stomach loading… I wouldn’t want a bowl full of it, but it wasn’t terrible like I assumed it would be. I love fall, but I don’t like pumpkin anything. In the vain of being open, I tried the Pumpkin Spice gelato, while I wouldn’t order it the taste was spot on. All you pumpkin spice lovers would be in gelato heaven. You can get this flavor locally at Dolci Gelati, they are an award-winning artisan Italian gelato shop in D.C.
Discussing flavors!
The DC Gelato Festival
Let me tell you how it works when you buy a ticket to the festival it is an ALL YOU CAN EAT type of event. They give you a pamphlet that has a map + checklist of vendors. As you visit each vendor they check out the box on your pamphlet.
The Competitors
You can get a spoon size taste or a bowl of gelato. Because there were 12 competing flavors, we went for spoonfuls because that is a lot to eat otherwise. Now I’m not judging you, but I’m saying your gut will bust out of your pants. Not cute! At the end you vote on your favorite flavor via a QR code also in your pamphlet.

Twice as much deliciousness
The Special Flavors
The flavors are a one time taste only. The vendors are sponsors and they are a part of the event, but not the competition.
The Partner Samples
In addition to everything above, they had two Partner samples you can try. Paciugo had Strawberry Lemonade which was delicious, and Caffe Vergnano had an espresso shot, that isn’t my zhuzh so we didn’t try that one.

Gelato Chef Scoop Stacking Competition
The Entertainment
Although this event is about eating, they also had things to keep us busy. The Gelato School was their teaching and having fun. They had a gelato eating contest for anyone who wanted to participate. They had competitions among the Gelato Chefs that included stacking scoops in a cup. Making as many perfectly flat gelato cups in a limited time, and

Milk & Cookies – Sierra Georgia – Georgie’s House of Gelato’Oh
This was a fun flavor and it tastes just like the real thing.

Bourbon Bacon Cannoli – Mike Mullinix – Mike’s Gelato
This one was good, the bourbon is cooked down so you won’t get drunk and it is safe for the children.

Mango Raspberry Cashew – Lauren Tamm – Iorio’s Gelato
This was in my top 5 flavors of the day as well. After a while, I would start to spit out the cashews, but it was really good.

Sweet Potato Casserole – Jason Corosanite – Particle Food Lab
I loved the Sweet Potato Casserole, it was one of my top 5 flavors of the day.

Blueberry Pie – Thereasa Black – Amore Congelato – Fairfax, VA
This one was quite delicious, Chef Thereasa is a local, her shop is in Fairfax, Virginia. She was the only black chef in the competition, and she was a woman. She made us proud too.
Additional Flavors We Had Not Pictured
- Coco Nut Love – Ezequiel Gomez – Gelato Gourmet This was also in my Top 5 – He got my vote!
- Salted Caramel Butter Toffee – Matthew Rice – Pastaria
- Pistacchio Baklava – Hiba & Hiba – Blue Noon
- Avocado Two Mike – Michele Bagazzini – Dolce Riviera
- Piazza Navona – Fabio Pilot/Giuseppe Paone – Zerogradi Gelateria
- Air Italy – Corn Flake flavor with white chocolate
Flavors We Missed
- The All-American – Savannah G. Lee – Savannah’s Gelato Kitchen
- Strawberry Chocolate-chip – Mark Ethanelli – Carpigiani Gelato University
Favorite Flavor of the Day
Strawberry Lavendar from Dolci Gelati
This year’s winner of the DC Gelato Festival is Savannah G. Lee, of Savannah’s Gelato Kitchen with her All American [Apple Pie]. It looks delicious in the picture too. I’m so mad this was one we didn’t get to try. Why? Because the line was so long, and now we know why.
DC Festival Winners
First Place: All American [Apple Pie] Second Place: Mango Raspberry Cashew Third Place: Coconut Love
I have great taste because I had two of the winners in my Top 5. The Gelato Festival is a traveling event so look for it in your city.
What is your favorite gelato flavor? Chat with me in the comments below or FB, IG, and Twitter.
Wow gelato galore!! I know you had a ball this is definitely my kind of fest!
I love a food event, but this is different than any other one I’ve experienced.
OMG sounds like the yummiest festival ever! I have such fond memories of eating gelato all day and night in Italy.
Then you would enjoy this festival for sure. I need to experience gelato in Italy.
This sounds so fun and yummy! I would have had a blast since I’m a foodie lol and a sucker for sweets.
You sure would, it was fun exploring the various flavors.
I was waiting to see this after your IG posts about it. This is my kinda festival. I love gelato. The milk and cookies looked really good.
Girl! You would have a delicious good time for sure.
I love your style. Not a fan of gelato but this is a great way to keep cool in the still very much hot September in DC.
Thanks! I found that the basic fruit flavors are less ice creamy.
That looks so fun we need that to come down here to the Atl cause it’s still hot out lol. I would have stomach pains trying all of the flavors
You can certainly end up with a stomach ache if don’t pace yourself. It is a marathon not a sprint for sure.
This sounds like a great event. Geeesh that mango raspberry cashew looks amazing!!! I think I would’ve had a bowl of that one lol. I will look out for this festival in Virginia!
That one is a good choice for sure.
Wow! I try not to eat so much dairy but I would have made an exception for this. I would have loved to try that Caprese and the winning gelato.
You would have been in heaven.
This sounds ahhhhmazing! We are a ice cream loving family so this would’ve been perfect for us….we literally keep it in our freezer year round (even during snow storms)! I’ve had gelato a few times and it’s pretty good!
I knew you were my mind of girl. When they call for a snow storm I buy more ice cream.
So many delicious flavors to choose from! I clutched my imaginary pearls at Bourbon Bacon ?! Wow.
There were some incredible flavors. Their creativity was endless.
I was late to the gelato party, but now I’m a huge fan. I was introduced to gelato in Italy! This sounds like a great family day out with creative delicious treats.
I bet it was a better experience having it for the first time in Italy.
Sounds like much fun! But though it involves food I would enjoy watching more than eating, due to my egg allergy. My kids on the other hand, would totally love it!
I totally get it, that would make it hard.