After tramping around Brooklyn all day for Curlfest and then walking the Brooklyn Bridge we headed back to the city. We had to shower, change up and get us some grub. As the head #FatSnacks Captain in charge, I had to find us a meal.
We headed to Claw Daddy’s on the Lower East Side, they offer a taste of Louisiana. We went late at night and the place was popping. It was packed in there, we walked in and sat upstairs because the reservation wait time was stupid; it was five of us. Book a reservation, but do go. When you sit upstairs they offer a limited menu, but everything we wanted was on there.
Claw Daddy’s is most popular for their Louisiana Boil. You pick your seafood (head-on shrimp, clams, crawfish) by the pound and the price ranges from $15 – $23. You will pay market price for the lobster, king crab legs, and Dungeness crab. Then you pick your sauce, the spice level and you can add on Sausage, Corn, or Potatoes if you want.
Everything was delicious, I will go back and try out the Louisiana Boil and I will make a reservation.